Cowrie Grill by The Manila Hotel: Full Course Steak Meal

Embossed with golden letters Cowrie Grill by The Manila Hotel, exudes elegance inside and out.

Specials and course meal are posted by its door piquing the interest of passerby.

Wine bottles along with its opulent bar, imbibes wine aficionados to try their collection.

Polished seashell curtains, yellow lighting , mystic booths, marbled tables paired with soft-cushioned seats offers  a special experience to its guest.

Passionate chefs showcase their skills by preparing dishes on a tray.

Spectators all applauded as the chef flambed the lobster medallions.

The lobster medallion is the star of their signature Lobster Bisque.

It's a golden prize that awarded to every bowl.

The chef explains each ingredient of the Maitre D' Caesar Salad as he adds them into the big bowl.

Who wouldn't be enticed to see so much of the finest ingredients mixed in a bowl?

Tada! The final product... Maitre D' Caesar Salad.

Cool refreshing Watermelon Sherbet serves as an interlude to such a long engagement.

Eyes all widened as an enourmous platter of Angus Beef Rib US was served with three choice of sauces.  "Mmmm...." echoed as each piece of pillow-soft Angus Beef Rib US landed on each mouth.

To accompany such a big savory slab of meat is the classic baked potato.

The show goes on as the Chef performs his final act: Flambed Baked Alaska.

Many thought twice before laying their forks upon the beautiful Baked Alaska.

But, the surprise inside (strawberry and vanilla ice cream) made it difficult to hold back.

Finally, Coffee or Tea is served with Chocolate Crinkles to as the meal ender.

And, that is my short tale of the Full Course Steak Meal which you can enjoy at Cowrie Grill by The Manila Hotel.

Cowrie Grill by The Manila Hotel
G/F, Promenade, Greenhills, 
San Juan City, Metro Manila