Named after the fragrant local flower, you can expect to be enticed by
The Manila Hotel's Cafe Ilang-Ilang.
Be enchanted by its amorous and elegant dining setting whether you prefer cozy lofts or long table dining sets ups.
Begin your gastronomic journey at the
Bread and Cheese Station where an assortment of gourmet breads (such as
Maize,
Garlic Bread,
Cranberry Walnut,
Multi-grain Bread and
Pesto Foccacia) premium cheese (such as
Roquiefort Cheese,
Brie,
Overia,
Gruyere,
Emmental and
Goat Cheese) , toppings (such as
Craisins,
Dried Mangoes and
Olives) and spreads are available to fill your belly.
While the west may be far across the globe, you can devour
Western cuisine at
Cafe Ilang-Ilang's
Western Station were a selection of
Salads (
Do-It-Yourself: Selection of Greens, Parmesan Cheese, Bacon, Croutons and Julienned Cheese or
Pre-made:
Tofu and Tuna Salad,
Seafood Salad,
Coleslaw and
Vietnamese Salad),
Cold Canapes and
Selection of Cold Cuts (such as
Caulli-flower Panna Cotta,
Smoked Salmon,
Embotido,
Chicken Pork Terrine,
Duck Pate,
Seafood Terrine,
Pork Aspic Terrine and
Pork Country Pate) which you can compliment with your choice of
Mango Chutney,
Cranberry Sauce,
Vinaigrette and
Dill Sauce.
Taste the fresh sweetness of the sea by dropping by on the
Cold Seafood Display.
Chinese cuisine is one of the ancient cuisines with a long history of development. Should you wish to try
Chinese Cuisine,
Cafe Ilang-Ilang's
Chinese Station is extensive. With
Hot Pot or Shabu-Shabu, diners can warm up with their flavorful broth filled with their choice of toppings. Piping hot
Dimsum selections (such as
Golden Forest Dumpling,
Seafood Taro Puff, Pan Fried Vegetable Dumpling and
Peking Duck Wrap) are sure impress as they were a leap of the ordinary. Should you wish to move on to the main dishes, there's
Patatim,
Shrimp Orange Sauce,
Birthday Noodles and
Yang Chow Fried Rice.
Should diners prefer to customize a
Mongolian Bowl, there's the
Mongolian Station. Mix and match with
Meat (such as:
Beef,
Cuttlefish,
Shrimp,
Fish,
Chicken and
Liver),
Spices (
Chili,
Green Onions,
Garlic and
Beans),
Toppings (
Young Corn,
Carrot,
Shitake Mushrooms,
Onions,
Bell Peppers,
Bean Sprouts,
Glass Noodles and
Egg Noodles) and
Sauces (
Soy Sauce,
Fish Sauce,
Sweet Chili Sauce,
Sesame Oil,
Oyster Sauce and
Teriyaki Sauce).
Carnivores will be jumping for joy as there's a huge chunk of
Roasted Sirloin by the
Carving Station.
With a dedicated Italian chef and a spacious live cooking station, one cannot miss the
Italian Station. Trust the chef by trying his specialty dishes (such as the
Prawn Ravioli with Coconut Sauce and Lemon Grass and Escargot Risotto). The freshly cooked brick oven-pizzas are equally delightful with its explosive flavor and superb flaky crisp.
The
Japanese Station is always being sought for. Seekers will find no less than satisfaction with the selection of fresh
Sashimi (Salmon, Mackarel, Tuna, Octopus,
Crabstick and
Squid),
Inari Sushi,
Maki,
Cold Soba,
Tempura,
Katsu and other
Japanese dishes (
Japanese Fried Rice,
Chicken Teriyaki,
Yakisoba and
Kani Bacon).
As popular as its neighboring Asian brothers,
Korean Cuisine boasts of savor and spice. Tickle your taste buds with
Kimchi Soup,
Bulgogi,
Spicy Squid and other
Ban Chan.
The Thai Station is unparallelled when it comes with spices and herbs. These essential elements are prevalent in
Cafe Ilang-Ilang's spice-riched dishes such as
Mango Salad,
Shrimp Curry,
Grilled Chicken and
Triple-spiced Grouper.
Exquisite dishes (such as Crab in Coconut Milk, Pancit Malabon and Lapu-Lapu A La Badao) and exotic dishes (such as Kalderetang Hita ng Usa) at the
Filipino Station are sure to win over both local and foreign guests.
More meat and seafood awaits at the
Churrasco or Grill Station. There's
Prime Rib,
Baby Back Ribs,
Hungarian Sausage and
Fresh Seafood (such as
Salmon in Miso,
Salmon and
Squid). Compliment you heavy option with your choice of sauce or sides (such as
Gravy Sauce,
Barbecue Sauce,
Habanero Salsa,
Chimichurri,
Molho Campnha,
Grilled Onions,
Grilled Pineapple,
Grilled Pineapple,
Grilled Asparagus and
Grilled Corn)
Halal foodies are fortunate as options are both filling and delicious. The
Halal collection includes
Hommus Bi Tahini,
Kachumber,
Mixed Olive,
Murg Salad,
Acar Salad,
Jicama Sambar Salad,
Samosa,
Naan,
Chicken Tikka,
Lamb Chop,
Yellow Ghul,
Matar Pulao Rice and
Aloo Gobi.
Dining at
Cafe Ilang-Ilang is set to leave a lasting impression with its colorful sweet desserts. Everything a sweet tooth could crave for is here:
Gelato (such as
Raspberry, Ferrero, Biscottini, Yogurt, Ube, Pistachio, Tiramisu, Macchiato and
Mango),
Cakes (
Ohaina Cake, Carrot Cake, Black Forest Cake, Pistachio Opera Cake, Orange Opera Cake, Cheese Cake, Creme Brulee and Mango Cheese Cake),
Sugar-Free (
Chocolate Mousse and
Panna Cotta),
Macarons (
Ube, Pistachio, Blueberry, Lemon, Strawberry and
Coffee),
Petit Fours (
Green Tea and
Chocolate),
Halo-Halo, Bibingka, Puto Bumbong, Crepe, Chocolate Fondue, Cookies, Candies, Jellies and
Fresh Fruits.
At
Cafe Ilang-Ilang you can taste the flavors from around the world. So why not start your foodie journey here?
Cafe Ilang-Ilang
The Manila Hotel, One Rizal Park,
Manila, Metro Manila
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Specials and course meal are posted by its door piquing the interest of passerby.
Wine bottles along with its opulent bar, imbibes wine aficionados to try their collection.
Polished seashell curtains, yellow lighting , mystic booths, marbled tables paired with soft-cushioned seats offers a special experience to its guest.
Passionate chefs showcase their skills by preparing dishes on a tray.
Spectators all applauded as the chef flambed the lobster medallions.
The lobster medallion is the star of their signature Lobster Bisque. 
It's a golden prize that awarded to every bowl.
The chef explains each ingredient of the Maitre D' Caesar Salad as he adds them into the big bowl.
Who wouldn't be enticed to see so much of the finest ingredients mixed in a bowl?
Tada! The final product... Maitre D' Caesar Salad.
Cool refreshing Watermelon Sherbet serves as an interlude to such a long engagement.
Eyes all widened as an enourmous platter of Angus Beef Rib US was served with three choice of sauces. "Mmmm...." echoed as each piece of pillow-soft Angus Beef Rib US landed on each mouth.
To accompany such a big savory slab of meat is the classic baked potato. 
The show goes on as the Chef performs his final act: Flambed Baked Alaska.
Many thought twice before laying their forks upon the beautiful Baked Alaska. 
But, the surprise inside (strawberry and vanilla ice cream) made it difficult to hold back. 
Finally, Coffee or Tea is served with Chocolate Crinkles to as the meal ender.
